Dinner Menu

Our dinner service runs from 5:30pm to 10pm Tuesday through Sunday. Each dish is carefully crafted by our chef team to showcase the incredible flavours and textures possible with plant-based cooking.

We offer a selection of natural wines and craft beers to complement your meal. Please ask your server about our daily specials and seasonal additions to the menu.

(VE) - Vegan,(GF) - Gluten Free

Starters

Light bites to begin your meal.

• Smashed Avocado Toast(VE) 8.5
  Creamy avocado on sourdough bread.
• Beetroot Hummus Plate(VE)(GF) 9
  Vibrant pink hummus with crudités.
• Tomato Bruschetta(VE) 8
  Toasted bread with garlic and tomatoes.
• Loaded Nachos(VE)(GF) 10
  Corn chips with cashew cheese sauce.
• Fluffy Pancakes(VE) 9.5
  Stack of pancakes with maple syrup.
• Fresh Spring Rolls(VE)(GF) 7.5
  Rice paper rolls with peanut dip.
• Sweet Potato Fries(VE)(GF) 6.5
  Crispy sweet potato with garlic aioli.

Mains

Hearty vegan main courses.

• Beyond Burger & Chips(VE) 15
  Juicy plant burger with crispy chips.
• Falafel Wrap(VE) 11.5
  Crispy falafel with tahini in flatbread.
• Veggie Lasagne(VE) 14.5
  Layers of pasta with rich tomato sauce.
• Vegan Margherita Pizza(VE) 12
  Classic tomato with cashew mozzarella.
• Wild Mushroom Risotto(VE)(GF) 14
  Creamy arborio rice with wild mushrooms.
• Pad Thai(VE)(GF) 13
  Rice noodles with tofu and peanuts.
• Miso Ramen(VE) 12.5
  Rich miso broth with tofu and veg.
• Green Thai Curry(VE)(GF) 13.5
  Fragrant coconut curry with jasmine rice.

Salads

Fresh and crispy vegan salads.

• Buddha Bowl(VE)(GF) 13
  Mixed grains, roasted veg, tahini.
• Greek Salad(VE)(GF) 10.5
  Olives, tomatoes, tofu feta, herbs.
• Kale Caesar Salad(VE) 11
  Crispy kale with cashew caesar dressing.
• Asian Noodle Salad(VE) 10
  Sesame noodles with crunchy veg.
• Rainbow Quinoa Bowl(VE)(GF) 12.5
  Colourful veggies over fluffy quinoa.
• Taco Salad(VE)(GF) 11.5
  Spiced beans, corn, avocado, salsa.

Desserts

Sweet vegan treats to finish.

• Chocolate Brownie(VE)(GF) 6.5
  Fudgy brownie with vanilla ice cream.
• Lemon Cheesecake(VE) 7.5
  Tangy cashew cheesecake with berry sauce.
• Dark Chocolate Tart(VE) 7
  Rich chocolate ganache in crisp pastry.
• Coconut Ice Cream(VE)(GF) 6
  Three scoops of creamy coconut ice cream.
• Fluffy Pancakes(VE) 9.5
  Stack of pancakes with maple syrup.
• Vegan Tiramisu(VE) 8
  Coffee-soaked sponge with cashew cream.

Beverages

Fresh juices, smoothies and hot drinks.

• Green Power Smoothie(VE)(GF) 7
  Kale, banana, mango, coconut water.
• Oat Milk Latte(VE)(GF) 4.5
  Smooth espresso with creamy oat milk.

Sides

Perfect additions to any meal.

• Sweet Potato Fries(VE)(GF) 6.5
  Crispy sweet potato with garlic aioli.